CHICKEN AL MATTONE

Dscription: Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan Chops grilled under a brick with a herby red onion salad, toasted nuts, yoghurt for dunking & polenta chips Marinated & chargrilled featherblade steak, Italian-spiced skinny fries, pickles & crunchy kale slaw Marinated & chargrilled featherblade steak, Italian-spiced skinny fries, pickles & crunchy kale slaw

Ingredient: Free-range pork, slow-cooked with saffron, onion, tomatoes & Trebbiano white wine


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