JAMIE’S SAUSAGE PAPPARDELLE

Ragu of slow-cooked fennel & free-range pork sausages with incredible Torrione Chianti, Parmesan & herby breadcrumbs Squid- ink pasta, flash-fried squid & mussels with slow cooked, tender octopus, capers, anchovies, tomatoes & white wine Wild mushrooms, mascarpone, garlic, white wine, lemony gremolata, Parmesan & herby breadcrumbs Gennaro’s original Bolognese recipe, served with herby breadcrumbs & Parmesan

Ingredient: Fried garlicky Prawns, fennel, tomatoes, chilli & rocket


Leave a Reply

  • Gallery